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Read the stories below then answer the questions that follow.
Extract A: From The Explorer’s Daughter by Kari Herbert
Two hours after the last of the hunters had returned and eaten, narwhals were spotted again, this time very close. Within an hour even those of us on shore could with the naked eye see the plumes of spray from the narwhal catching the light in a spectral play of colour. Two large pods of narwhal circled in the fjord, often looking as if they were going to merge, but always slowly, methodically passing each other by. Scrambling back up to the lookout I looked across the glittering kingdom in front of me and took a sharp intake of breath. The hunters were dotted all around the fjord. The evening light was turning butter-gold, glinting off man and whale and catching the soft billows of smoke from a lone hunter’s pipe. From where we sat at the lookout it looked as though the hunters were close enough to touch the narwhal with their bare hands and yet they never moved. Distances are always deceptive in the Arctic, and I fell to wondering if the narwhal existed at all or were instead mischievous tricks of the shifting light. …
The narwhal rarely stray from High Arctic waters, escaping only to the slightly more temperate waters towards the Arctic Circle in the dead of winter, but never entering the warmer southern seas. In summer the hunters of Thule are fortunate to witness the annual return of the narwhal to the Inglefield Fjord, on the side of which we now sit.
The narwhal is an essential contributor to the survival of the hunters in the High Arctic. The mattak or blubber. The whale is rich in necessary minerals and vitamins, and in a place where the climate prohibits the growth of vegetables or fruit, this rich source of vitamin C was the one reason that the Eskimos have never suffered from scurvy. For centuries the blubber of the whales was also the only source of light and heat, and the dark rich meat is still a valuable part of the diet for both man and dogs (a single narwhal can feed a team of dogs for an entire month). Its single ivory tusk, which can grow up to six feet in length, was used for harpoon tips and handles for other hunting implements (although the ivory was found to be brittle and not hugely satisfactory as a weapon), for carving protective tupilaks, and even as a central beam for their small ancient dwellings. Strangely, the tusk seems to have little use for the narwhal itself; they do not use the tusk to break through ice as a breathing hole, nor will they use it to catch or attack prey, but rather the primary use seems to be to disturb the top of the sea bed in order to catch Arctic halibut for which they have a particular predilection*. Often the ends of their tusks are worn down or even broken from such usage.
The women clustered on the knoll of the lookout, binoculars pointing in every direction, each woman focusing on her husband or family member, occasionally spinning round at a small gasp or jump as one of the women saw a hunter near a narwhal. Each wife knew her husband instinctively and watched their progress intently; it was crucial to her that her husband catch a narwhal — it was part of their staple diet, and some of the mattak and meat could be sold to other hunters who hadn’t been so lucky, bringing in some much-needed extra income. Every hunter was on the water. It was like watching a vast, waterborne game with the hunters spread like a net around the sound.
The narwhal are intelligent creatures, their senses are keen and they talk to one another under the water. Their hearing is particularly developed and they can hear the sound of a paddling kayak from a great distance. That was why the hunters had to sit so very still in the water.
Extract B: From “A Rose for Winter” by Laurie Lee
A superb, straight-limbed young man now stepped forward into the ring and a cheer went up, for he had already earned some reputation. He was dressed, not in the heavy gold embroidered garments of the professional matador, but in Andalusian riding clothes – a broad black hat, short waistcoat, tight-fitting trousers and high-heeled boots. With a cape folded, hat held to his chest, he faced the President’s box, bowed, raised his head, and in ringing tones dedicated the next bull to a woman, Gloria. Her companions congratulated her rather noisily upon the honour, while she, huge-eyed and delicate as a doll, waved a small hand, and then went pale as death.
The President leaned forward and gave the signal, the trumpet sounded, and the doors opened for the fourth bull. He came in like thunder, snorting and kicking up the dust, his black coat shining like a seal’s, his horned head lowered for immediate attack. Two assistants, trailing long capes, ran out and played him first, a formal prologue designed to discover the unknown temper of the bull. Slowly, their job done, they were beaten back towards the barriers, and the bull stood alone. Then Gloria’s champion walked out across the sand. He took up his stand, the pale sun gilding his rigid face, gave a loud clear shout to the bull, and from that moment we witnessed an almost faultless combat.
Elegant, firm footed as a dancer, but with cold courage and movements of continual beauty, the boy entirely dominated the bull. He seemed to turn the fury of the beast into a creative force which he alone controlled, a thrusting weight of flesh and bone with which he drew ritual patterns across the sand. The bull charged and charged again, loud-nostrils, sweating for death, and the boy turned and teased him at will, reducing him at last to a kind of enchanted helplessness, so that the bull stood hypnotised, unable to move, while the young man kissed his horns, alone in the ring, unarmed with the armed beast, he had proved himself the stronger. He never ran, he scarcely moved his feet, but he turned his cape like liquid fire, and the bull, snorting with mysterious amazement, seemed to adore him against his will, brushing the cape as a bee does a poppy.
Answer the question by choosing the letter of the correct answer.
How do the settings of the two stories reflect on the characters’ relationship with nature?
Read the stories below then answer the questions that follow.
Extract A: From The Explorer’s Daughter by Kari Herbert
Two hours after the last of the hunters had returned and eaten, narwhals were spotted again, this time very close. Within an hour even those of us on shore could with the naked eye see the plumes of spray from the narwhal catching the light in a spectral play of colour. Two large pods of narwhal circled in the fjord, often looking as if they were going to merge, but always slowly, methodically passing each other by. Scrambling back up to the lookout I looked across the glittering kingdom in front of me and took a sharp intake of breath. The hunters were dotted all around the fjord. The evening light was turning butter-gold, glinting off man and whale and catching the soft billows of smoke from a lone hunter’s pipe. From where we sat at the lookout it looked as though the hunters were close enough to touch the narwhal with their bare hands and yet they never moved. Distances are always deceptive in the Arctic, and I fell to wondering if the narwhal existed at all or were instead mischievous tricks of the shifting light. …
The narwhal rarely stray from High Arctic waters, escaping only to the slightly more temperate waters towards the Arctic Circle in the dead of winter, but never entering the warmer southern seas. In summer the hunters of Thule are fortunate to witness the annual return of the narwhal to the Inglefield Fjord, on the side of which we now sit.
The narwhal is an essential contributor to the survival of the hunters in the High Arctic. The mattak or blubber. The whale is rich in necessary minerals and vitamins, and in a place where the climate prohibits the growth of vegetables or fruit, this rich source of vitamin C was the one reason that the Eskimos have never suffered from scurvy. For centuries the blubber of the whales was also the only source of light and heat, and the dark rich meat is still a valuable part of the diet for both man and dogs (a single narwhal can feed a team of dogs for an entire month). Its single ivory tusk, which can grow up to six feet in length, was used for harpoon tips and handles for other hunting implements (although the ivory was found to be brittle and not hugely satisfactory as a weapon), for carving protective tupilaks, and even as a central beam for their small ancient dwellings. Strangely, the tusk seems to have little use for the narwhal itself; they do not use the tusk to break through ice as a breathing hole, nor will they use it to catch or attack prey, but rather the primary use seems to be to disturb the top of the sea bed in order to catch Arctic halibut for which they have a particular predilection*. Often the ends of their tusks are worn down or even broken from such usage.
The women clustered on the knoll of the lookout, binoculars pointing in every direction, each woman focusing on her husband or family member, occasionally spinning round at a small gasp or jump as one of the women saw a hunter near a narwhal. Each wife knew her husband instinctively and watched their progress intently; it was crucial to her that her husband catch a narwhal — it was part of their staple diet, and some of the mattak and meat could be sold to other hunters who hadn’t been so lucky, bringing in some much-needed extra income. Every hunter was on the water. It was like watching a vast, waterborne game with the hunters spread like a net around the sound.
The narwhal are intelligent creatures, their senses are keen and they talk to one another under the water. Their hearing is particularly developed and they can hear the sound of a paddling kayak from a great distance. That was why the hunters had to sit so very still in the water.
Extract B: From “A Rose for Winter” by Laurie Lee
A superb, straight-limbed young man now stepped forward into the ring and a cheer went up, for he had already earned some reputation. He was dressed, not in the heavy gold embroidered garments of the professional matador, but in Andalusian riding clothes – a broad black hat, short waistcoat, tight-fitting trousers and high-heeled boots. With a cape folded, hat held to his chest, he faced the President’s box, bowed, raised his head, and in ringing tones dedicated the next bull to a woman, Gloria. Her companions congratulated her rather noisily upon the honour, while she, huge-eyed and delicate as a doll, waved a small hand, and then went pale as death.
The President leaned forward and gave the signal, the trumpet sounded, and the doors opened for the fourth bull. He came in like thunder, snorting and kicking up the dust, his black coat shining like a seal’s, his horned head lowered for immediate attack. Two assistants, trailing long capes, ran out and played him first, a formal prologue designed to discover the unknown temper of the bull. Slowly, their job done, they were beaten back towards the barriers, and the bull stood alone. Then Gloria’s champion walked out across the sand. He took up his stand, the pale sun gilding his rigid face, gave a loud clear shout to the bull, and from that moment we witnessed an almost faultless combat.
Elegant, firm footed as a dancer, but with cold courage and movements of continual beauty, the boy entirely dominated the bull. He seemed to turn the fury of the beast into a creative force which he alone controlled, a thrusting weight of flesh and bone with which he drew ritual patterns across the sand. The bull charged and charged again, loud-nostrils, sweating for death, and the boy turned and teased him at will, reducing him at last to a kind of enchanted helplessness, so that the bull stood hypnotised, unable to move, while the young man kissed his horns, alone in the ring, unarmed with the armed beast, he had proved himself the stronger. He never ran, he scarcely moved his feet, but he turned his cape like liquid fire, and the bull, snorting with mysterious amazement, seemed to adore him against his will, brushing the cape as a bee does a poppy.
Answer the question by choosing the letter of the correct answer.
How do the women in Extract A and Gloria in Extract B contribute to the respective events (narwhal hunt and bullfight)?
Read the stories below then answer the questions that follow.
Extract A: From The Explorer’s Daughter by Kari Herbert
Two hours after the last of the hunters had returned and eaten, narwhals were spotted again, this time very close. Within an hour even those of us on shore could with the naked eye see the plumes of spray from the narwhal catching the light in a spectral play of colour. Two large pods of narwhal circled in the fjord, often looking as if they were going to merge, but always slowly, methodically passing each other by. Scrambling back up to the lookout I looked across the glittering kingdom in front of me and took a sharp intake of breath. The hunters were dotted all around the fjord. The evening light was turning butter-gold, glinting off man and whale and catching the soft billows of smoke from a lone hunter’s pipe. From where we sat at the lookout it looked as though the hunters were close enough to touch the narwhal with their bare hands and yet they never moved. Distances are always deceptive in the Arctic, and I fell to wondering if the narwhal existed at all or were instead mischievous tricks of the shifting light. …
The narwhal rarely stray from High Arctic waters, escaping only to the slightly more temperate waters towards the Arctic Circle in the dead of winter, but never entering the warmer southern seas. In summer the hunters of Thule are fortunate to witness the annual return of the narwhal to the Inglefield Fjord, on the side of which we now sit.
The narwhal is an essential contributor to the survival of the hunters in the High Arctic. The mattak or blubber. The whale is rich in necessary minerals and vitamins, and in a place where the climate prohibits the growth of vegetables or fruit, this rich source of vitamin C was the one reason that the Eskimos have never suffered from scurvy. For centuries the blubber of the whales was also the only source of light and heat, and the dark rich meat is still a valuable part of the diet for both man and dogs (a single narwhal can feed a team of dogs for an entire month). Its single ivory tusk, which can grow up to six feet in length, was used for harpoon tips and handles for other hunting implements (although the ivory was found to be brittle and not hugely satisfactory as a weapon), for carving protective tupilaks, and even as a central beam for their small ancient dwellings. Strangely, the tusk seems to have little use for the narwhal itself; they do not use the tusk to break through ice as a breathing hole, nor will they use it to catch or attack prey, but rather the primary use seems to be to disturb the top of the sea bed in order to catch Arctic halibut for which they have a particular predilection*. Often the ends of their tusks are worn down or even broken from such usage.
The women clustered on the knoll of the lookout, binoculars pointing in every direction, each woman focusing on her husband or family member, occasionally spinning round at a small gasp or jump as one of the women saw a hunter near a narwhal. Each wife knew her husband instinctively and watched their progress intently; it was crucial to her that her husband catch a narwhal — it was part of their staple diet, and some of the mattak and meat could be sold to other hunters who hadn’t been so lucky, bringing in some much-needed extra income. Every hunter was on the water. It was like watching a vast, waterborne game with the hunters spread like a net around the sound.
The narwhal are intelligent creatures, their senses are keen and they talk to one another under the water. Their hearing is particularly developed and they can hear the sound of a paddling kayak from a great distance. That was why the hunters had to sit so very still in the water.
Extract B: From “A Rose for Winter” by Laurie Lee
A superb, straight-limbed young man now stepped forward into the ring and a cheer went up, for he had already earned some reputation. He was dressed, not in the heavy gold embroidered garments of the professional matador, but in Andalusian riding clothes – a broad black hat, short waistcoat, tight-fitting trousers and high-heeled boots. With a cape folded, hat held to his chest, he faced the President’s box, bowed, raised his head, and in ringing tones dedicated the next bull to a woman, Gloria. Her companions congratulated her rather noisily upon the honour, while she, huge-eyed and delicate as a doll, waved a small hand, and then went pale as death.
The President leaned forward and gave the signal, the trumpet sounded, and the doors opened for the fourth bull. He came in like thunder, snorting and kicking up the dust, his black coat shining like a seal’s, his horned head lowered for immediate attack. Two assistants, trailing long capes, ran out and played him first, a formal prologue designed to discover the unknown temper of the bull. Slowly, their job done, they were beaten back towards the barriers, and the bull stood alone. Then Gloria’s champion walked out across the sand. He took up his stand, the pale sun gilding his rigid face, gave a loud clear shout to the bull, and from that moment we witnessed an almost faultless combat.
Elegant, firm footed as a dancer, but with cold courage and movements of continual beauty, the boy entirely dominated the bull. He seemed to turn the fury of the beast into a creative force which he alone controlled, a thrusting weight of flesh and bone with which he drew ritual patterns across the sand. The bull charged and charged again, loud-nostrils, sweating for death, and the boy turned and teased him at will, reducing him at last to a kind of enchanted helplessness, so that the bull stood hypnotised, unable to move, while the young man kissed his horns, alone in the ring, unarmed with the armed beast, he had proved himself the stronger. He never ran, he scarcely moved his feet, but he turned his cape like liquid fire, and the bull, snorting with mysterious amazement, seemed to adore him against his will, brushing the cape as a bee does a poppy.
Answer the question by choosing the letter of the correct answer.
What contrast exists between the main activities of the characters in both stories?
Read the stories below then answer the questions that follow.
Extract A: From The Explorer’s Daughter by Kari Herbert
Two hours after the last of the hunters had returned and eaten, narwhals were spotted again, this time very close. Within an hour even those of us on shore could with the naked eye see the plumes of spray from the narwhal catching the light in a spectral play of colour. Two large pods of narwhal circled in the fjord, often looking as if they were going to merge, but always slowly, methodically passing each other by. Scrambling back up to the lookout I looked across the glittering kingdom in front of me and took a sharp intake of breath. The hunters were dotted all around the fjord. The evening light was turning butter-gold, glinting off man and whale and catching the soft billows of smoke from a lone hunter’s pipe. From where we sat at the lookout it looked as though the hunters were close enough to touch the narwhal with their bare hands and yet they never moved. Distances are always deceptive in the Arctic, and I fell to wondering if the narwhal existed at all or were instead mischievous tricks of the shifting light. …
The narwhal rarely stray from High Arctic waters, escaping only to the slightly more temperate waters towards the Arctic Circle in the dead of winter, but never entering the warmer southern seas. In summer the hunters of Thule are fortunate to witness the annual return of the narwhal to the Inglefield Fjord, on the side of which we now sit.
The narwhal is an essential contributor to the survival of the hunters in the High Arctic. The mattak or blubber. The whale is rich in necessary minerals and vitamins, and in a place where the climate prohibits the growth of vegetables or fruit, this rich source of vitamin C was the one reason that the Eskimos have never suffered from scurvy. For centuries the blubber of the whales was also the only source of light and heat, and the dark rich meat is still a valuable part of the diet for both man and dogs (a single narwhal can feed a team of dogs for an entire month). Its single ivory tusk, which can grow up to six feet in length, was used for harpoon tips and handles for other hunting implements (although the ivory was found to be brittle and not hugely satisfactory as a weapon), for carving protective tupilaks, and even as a central beam for their small ancient dwellings. Strangely, the tusk seems to have little use for the narwhal itself; they do not use the tusk to break through ice as a breathing hole, nor will they use it to catch or attack prey, but rather the primary use seems to be to disturb the top of the sea bed in order to catch Arctic halibut for which they have a particular predilection*. Often the ends of their tusks are worn down or even broken from such usage.
The women clustered on the knoll of the lookout, binoculars pointing in every direction, each woman focusing on her husband or family member, occasionally spinning round at a small gasp or jump as one of the women saw a hunter near a narwhal. Each wife knew her husband instinctively and watched their progress intently; it was crucial to her that her husband catch a narwhal — it was part of their staple diet, and some of the mattak and meat could be sold to other hunters who hadn’t been so lucky, bringing in some much-needed extra income. Every hunter was on the water. It was like watching a vast, waterborne game with the hunters spread like a net around the sound.
The narwhal are intelligent creatures, their senses are keen and they talk to one another under the water. Their hearing is particularly developed and they can hear the sound of a paddling kayak from a great distance. That was why the hunters had to sit so very still in the water.
Extract B: From “A Rose for Winter” by Laurie Lee
A superb, straight-limbed young man now stepped forward into the ring and a cheer went up, for he had already earned some reputation. He was dressed, not in the heavy gold embroidered garments of the professional matador, but in Andalusian riding clothes – a broad black hat, short waistcoat, tight-fitting trousers and high-heeled boots. With a cape folded, hat held to his chest, he faced the President’s box, bowed, raised his head, and in ringing tones dedicated the next bull to a woman, Gloria. Her companions congratulated her rather noisily upon the honour, while she, huge-eyed and delicate as a doll, waved a small hand, and then went pale as death.
The President leaned forward and gave the signal, the trumpet sounded, and the doors opened for the fourth bull. He came in like thunder, snorting and kicking up the dust, his black coat shining like a seal’s, his horned head lowered for immediate attack. Two assistants, trailing long capes, ran out and played him first, a formal prologue designed to discover the unknown temper of the bull. Slowly, their job done, they were beaten back towards the barriers, and the bull stood alone. Then Gloria’s champion walked out across the sand. He took up his stand, the pale sun gilding his rigid face, gave a loud clear shout to the bull, and from that moment we witnessed an almost faultless combat.
Elegant, firm footed as a dancer, but with cold courage and movements of continual beauty, the boy entirely dominated the bull. He seemed to turn the fury of the beast into a creative force which he alone controlled, a thrusting weight of flesh and bone with which he drew ritual patterns across the sand. The bull charged and charged again, loud-nostrils, sweating for death, and the boy turned and teased him at will, reducing him at last to a kind of enchanted helplessness, so that the bull stood hypnotised, unable to move, while the young man kissed his horns, alone in the ring, unarmed with the armed beast, he had proved himself the stronger. He never ran, he scarcely moved his feet, but he turned his cape like liquid fire, and the bull, snorting with mysterious amazement, seemed to adore him against his will, brushing the cape as a bee does a poppy.
Answer the question by choosing the letter of the correct answer.
How do the Arctic hunters and the matador in Extracts A and B, respectively, demonstrate their relationship with the hunted animals (narwhal and bull)?
Read the stories below then answer the questions that follow.
Extract A: From The Explorer’s Daughter by Kari Herbert
Two hours after the last of the hunters had returned and eaten, narwhals were spotted again, this time very close. Within an hour even those of us on shore could with the naked eye see the plumes of spray from the narwhal catching the light in a spectral play of colour. Two large pods of narwhal circled in the fjord, often looking as if they were going to merge, but always slowly, methodically passing each other by. Scrambling back up to the lookout I looked across the glittering kingdom in front of me and took a sharp intake of breath. The hunters were dotted all around the fjord. The evening light was turning butter-gold, glinting off man and whale and catching the soft billows of smoke from a lone hunter’s pipe. From where we sat at the lookout it looked as though the hunters were close enough to touch the narwhal with their bare hands and yet they never moved. Distances are always deceptive in the Arctic, and I fell to wondering if the narwhal existed at all or were instead mischievous tricks of the shifting light. …
The narwhal rarely stray from High Arctic waters, escaping only to the slightly more temperate waters towards the Arctic Circle in the dead of winter, but never entering the warmer southern seas. In summer the hunters of Thule are fortunate to witness the annual return of the narwhal to the Inglefield Fjord, on the side of which we now sit.
The narwhal is an essential contributor to the survival of the hunters in the High Arctic. The mattak or blubber. The whale is rich in necessary minerals and vitamins, and in a place where the climate prohibits the growth of vegetables or fruit, this rich source of vitamin C was the one reason that the Eskimos have never suffered from scurvy. For centuries the blubber of the whales was also the only source of light and heat, and the dark rich meat is still a valuable part of the diet for both man and dogs (a single narwhal can feed a team of dogs for an entire month). Its single ivory tusk, which can grow up to six feet in length, was used for harpoon tips and handles for other hunting implements (although the ivory was found to be brittle and not hugely satisfactory as a weapon), for carving protective tupilaks, and even as a central beam for their small ancient dwellings. Strangely, the tusk seems to have little use for the narwhal itself; they do not use the tusk to break through ice as a breathing hole, nor will they use it to catch or attack prey, but rather the primary use seems to be to disturb the top of the sea bed in order to catch Arctic halibut for which they have a particular predilection*. Often the ends of their tusks are worn down or even broken from such usage.
The women clustered on the knoll of the lookout, binoculars pointing in every direction, each woman focusing on her husband or family member, occasionally spinning round at a small gasp or jump as one of the women saw a hunter near a narwhal. Each wife knew her husband instinctively and watched their progress intently; it was crucial to her that her husband catch a narwhal — it was part of their staple diet, and some of the mattak and meat could be sold to other hunters who hadn’t been so lucky, bringing in some much-needed extra income. Every hunter was on the water. It was like watching a vast, waterborne game with the hunters spread like a net around the sound.
The narwhal are intelligent creatures, their senses are keen and they talk to one another under the water. Their hearing is particularly developed and they can hear the sound of a paddling kayak from a great distance. That was why the hunters had to sit so very still in the water.
Extract B: From “A Rose for Winter” by Laurie Lee
A superb, straight-limbed young man now stepped forward into the ring and a cheer went up, for he had already earned some reputation. He was dressed, not in the heavy gold embroidered garments of the professional matador, but in Andalusian riding clothes – a broad black hat, short waistcoat, tight-fitting trousers and high-heeled boots. With a cape folded, hat held to his chest, he faced the President’s box, bowed, raised his head, and in ringing tones dedicated the next bull to a woman, Gloria. Her companions congratulated her rather noisily upon the honour, while she, huge-eyed and delicate as a doll, waved a small hand, and then went pale as death.
The President leaned forward and gave the signal, the trumpet sounded, and the doors opened for the fourth bull. He came in like thunder, snorting and kicking up the dust, his black coat shining like a seal’s, his horned head lowered for immediate attack. Two assistants, trailing long capes, ran out and played him first, a formal prologue designed to discover the unknown temper of the bull. Slowly, their job done, they were beaten back towards the barriers, and the bull stood alone. Then Gloria’s champion walked out across the sand. He took up his stand, the pale sun gilding his rigid face, gave a loud clear shout to the bull, and from that moment we witnessed an almost faultless combat.
Elegant, firm footed as a dancer, but with cold courage and movements of continual beauty, the boy entirely dominated the bull. He seemed to turn the fury of the beast into a creative force which he alone controlled, a thrusting weight of flesh and bone with which he drew ritual patterns across the sand. The bull charged and charged again, loud-nostrils, sweating for death, and the boy turned and teased him at will, reducing him at last to a kind of enchanted helplessness, so that the bull stood hypnotised, unable to move, while the young man kissed his horns, alone in the ring, unarmed with the armed beast, he had proved himself the stronger. He never ran, he scarcely moved his feet, but he turned his cape like liquid fire, and the bull, snorting with mysterious amazement, seemed to adore him against his will, brushing the cape as a bee does a poppy.
Answer the question by choosing the letter of the correct answer.
How do the characters in both stories demonstrate their skills or expertise in their respective activities?
Read the stories below then answer the questions that follow.
Extract A: From The Explorer’s Daughter by Kari Herbert
Two hours after the last of the hunters had returned and eaten, narwhals were spotted again, this time very close. Within an hour even those of us on shore could with the naked eye see the plumes of spray from the narwhal catching the light in a spectral play of colour. Two large pods of narwhal circled in the fjord, often looking as if they were going to merge, but always slowly, methodically passing each other by. Scrambling back up to the lookout I looked across the glittering kingdom in front of me and took a sharp intake of breath. The hunters were dotted all around the fjord. The evening light was turning butter-gold, glinting off man and whale and catching the soft billows of smoke from a lone hunter’s pipe. From where we sat at the lookout it looked as though the hunters were close enough to touch the narwhal with their bare hands and yet they never moved. Distances are always deceptive in the Arctic, and I fell to wondering if the narwhal existed at all or were instead mischievous tricks of the shifting light. …
The narwhal rarely stray from High Arctic waters, escaping only to the slightly more temperate waters towards the Arctic Circle in the dead of winter, but never entering the warmer southern seas. In summer the hunters of Thule are fortunate to witness the annual return of the narwhal to the Inglefield Fjord, on the side of which we now sit.
The narwhal is an essential contributor to the survival of the hunters in the High Arctic. The mattak or blubber. The whale is rich in necessary minerals and vitamins, and in a place where the climate prohibits the growth of vegetables or fruit, this rich source of vitamin C was the one reason that the Eskimos have never suffered from scurvy. For centuries the blubber of the whales was also the only source of light and heat, and the dark rich meat is still a valuable part of the diet for both man and dogs (a single narwhal can feed a team of dogs for an entire month). Its single ivory tusk, which can grow up to six feet in length, was used for harpoon tips and handles for other hunting implements (although the ivory was found to be brittle and not hugely satisfactory as a weapon), for carving protective tupilaks, and even as a central beam for their small ancient dwellings. Strangely, the tusk seems to have little use for the narwhal itself; they do not use the tusk to break through ice as a breathing hole, nor will they use it to catch or attack prey, but rather the primary use seems to be to disturb the top of the sea bed in order to catch Arctic halibut for which they have a particular predilection*. Often the ends of their tusks are worn down or even broken from such usage.
The women clustered on the knoll of the lookout, binoculars pointing in every direction, each woman focusing on her husband or family member, occasionally spinning round at a small gasp or jump as one of the women saw a hunter near a narwhal. Each wife knew her husband instinctively and watched their progress intently; it was crucial to her that her husband catch a narwhal — it was part of their staple diet, and some of the mattak and meat could be sold to other hunters who hadn’t been so lucky, bringing in some much-needed extra income. Every hunter was on the water. It was like watching a vast, waterborne game with the hunters spread like a net around the sound.
The narwhal are intelligent creatures, their senses are keen and they talk to one another under the water. Their hearing is particularly developed and they can hear the sound of a paddling kayak from a great distance. That was why the hunters had to sit so very still in the water.
Extract B: From “A Rose for Winter” by Laurie Lee
A superb, straight-limbed young man now stepped forward into the ring and a cheer went up, for he had already earned some reputation. He was dressed, not in the heavy gold embroidered garments of the professional matador, but in Andalusian riding clothes – a broad black hat, short waistcoat, tight-fitting trousers and high-heeled boots. With a cape folded, hat held to his chest, he faced the President’s box, bowed, raised his head, and in ringing tones dedicated the next bull to a woman, Gloria. Her companions congratulated her rather noisily upon the honour, while she, huge-eyed and delicate as a doll, waved a small hand, and then went pale as death.
The President leaned forward and gave the signal, the trumpet sounded, and the doors opened for the fourth bull. He came in like thunder, snorting and kicking up the dust, his black coat shining like a seal’s, his horned head lowered for immediate attack. Two assistants, trailing long capes, ran out and played him first, a formal prologue designed to discover the unknown temper of the bull. Slowly, their job done, they were beaten back towards the barriers, and the bull stood alone. Then Gloria’s champion walked out across the sand. He took up his stand, the pale sun gilding his rigid face, gave a loud clear shout to the bull, and from that moment we witnessed an almost faultless combat.
Elegant, firm footed as a dancer, but with cold courage and movements of continual beauty, the boy entirely dominated the bull. He seemed to turn the fury of the beast into a creative force which he alone controlled, a thrusting weight of flesh and bone with which he drew ritual patterns across the sand. The bull charged and charged again, loud-nostrils, sweating for death, and the boy turned and teased him at will, reducing him at last to a kind of enchanted helplessness, so that the bull stood hypnotised, unable to move, while the young man kissed his horns, alone in the ring, unarmed with the armed beast, he had proved himself the stronger. He never ran, he scarcely moved his feet, but he turned his cape like liquid fire, and the bull, snorting with mysterious amazement, seemed to adore him against his will, brushing the cape as a bee does a poppy.
Answer the question by choosing the letter of the correct answer.
How do the themes of man’s relationship with animals differ in the two extracts?
Read the stories below then answer the questions that follow.
Extract A: From The Explorer’s Daughter by Kari Herbert
Two hours after the last of the hunters had returned and eaten, narwhals were spotted again, this time very close. Within an hour even those of us on shore could with the naked eye see the plumes of spray from the narwhal catching the light in a spectral play of colour. Two large pods of narwhal circled in the fjord, often looking as if they were going to merge, but always slowly, methodically passing each other by. Scrambling back up to the lookout I looked across the glittering kingdom in front of me and took a sharp intake of breath. The hunters were dotted all around the fjord. The evening light was turning butter-gold, glinting off man and whale and catching the soft billows of smoke from a lone hunter’s pipe. From where we sat at the lookout it looked as though the hunters were close enough to touch the narwhal with their bare hands and yet they never moved. Distances are always deceptive in the Arctic, and I fell to wondering if the narwhal existed at all or were instead mischievous tricks of the shifting light. …
The narwhal rarely stray from High Arctic waters, escaping only to the slightly more temperate waters towards the Arctic Circle in the dead of winter, but never entering the warmer southern seas. In summer the hunters of Thule are fortunate to witness the annual return of the narwhal to the Inglefield Fjord, on the side of which we now sit.
The narwhal is an essential contributor to the survival of the hunters in the High Arctic. The mattak or blubber. The whale is rich in necessary minerals and vitamins, and in a place where the climate prohibits the growth of vegetables or fruit, this rich source of vitamin C was the one reason that the Eskimos have never suffered from scurvy. For centuries the blubber of the whales was also the only source of light and heat, and the dark rich meat is still a valuable part of the diet for both man and dogs (a single narwhal can feed a team of dogs for an entire month). Its single ivory tusk, which can grow up to six feet in length, was used for harpoon tips and handles for other hunting implements (although the ivory was found to be brittle and not hugely satisfactory as a weapon), for carving protective tupilaks, and even as a central beam for their small ancient dwellings. Strangely, the tusk seems to have little use for the narwhal itself; they do not use the tusk to break through ice as a breathing hole, nor will they use it to catch or attack prey, but rather the primary use seems to be to disturb the top of the sea bed in order to catch Arctic halibut for which they have a particular predilection*. Often the ends of their tusks are worn down or even broken from such usage.
The women clustered on the knoll of the lookout, binoculars pointing in every direction, each woman focusing on her husband or family member, occasionally spinning round at a small gasp or jump as one of the women saw a hunter near a narwhal. Each wife knew her husband instinctively and watched their progress intently; it was crucial to her that her husband catch a narwhal — it was part of their staple diet, and some of the mattak and meat could be sold to other hunters who hadn’t been so lucky, bringing in some much-needed extra income. Every hunter was on the water. It was like watching a vast, waterborne game with the hunters spread like a net around the sound.
The narwhal are intelligent creatures, their senses are keen and they talk to one another under the water. Their hearing is particularly developed and they can hear the sound of a paddling kayak from a great distance. That was why the hunters had to sit so very still in the water.
Extract B: From “A Rose for Winter” by Laurie Lee
A superb, straight-limbed young man now stepped forward into the ring and a cheer went up, for he had already earned some reputation. He was dressed, not in the heavy gold embroidered garments of the professional matador, but in Andalusian riding clothes – a broad black hat, short waistcoat, tight-fitting trousers and high-heeled boots. With a cape folded, hat held to his chest, he faced the President’s box, bowed, raised his head, and in ringing tones dedicated the next bull to a woman, Gloria. Her companions congratulated her rather noisily upon the honour, while she, huge-eyed and delicate as a doll, waved a small hand, and then went pale as death.
The President leaned forward and gave the signal, the trumpet sounded, and the doors opened for the fourth bull. He came in like thunder, snorting and kicking up the dust, his black coat shining like a seal’s, his horned head lowered for immediate attack. Two assistants, trailing long capes, ran out and played him first, a formal prologue designed to discover the unknown temper of the bull. Slowly, their job done, they were beaten back towards the barriers, and the bull stood alone. Then Gloria’s champion walked out across the sand. He took up his stand, the pale sun gilding his rigid face, gave a loud clear shout to the bull, and from that moment we witnessed an almost faultless combat.
Elegant, firm footed as a dancer, but with cold courage and movements of continual beauty, the boy entirely dominated the bull. He seemed to turn the fury of the beast into a creative force which he alone controlled, a thrusting weight of flesh and bone with which he drew ritual patterns across the sand. The bull charged and charged again, loud-nostrils, sweating for death, and the boy turned and teased him at will, reducing him at last to a kind of enchanted helplessness, so that the bull stood hypnotised, unable to move, while the young man kissed his horns, alone in the ring, unarmed with the armed beast, he had proved himself the stronger. He never ran, he scarcely moved his feet, but he turned his cape like liquid fire, and the bull, snorting with mysterious amazement, seemed to adore him against his will, brushing the cape as a bee does a poppy.
Answer the question by choosing the letter of the correct answer.
In what way do both extracts highlight the relationship between humans and animals?
Read the stories below then answer the questions that follow.
Extract A: From The Explorer’s Daughter by Kari Herbert
Two hours after the last of the hunters had returned and eaten, narwhals were spotted again, this time very close. Within an hour even those of us on shore could with the naked eye see the plumes of spray from the narwhal catching the light in a spectral play of colour. Two large pods of narwhal circled in the fjord, often looking as if they were going to merge, but always slowly, methodically passing each other by. Scrambling back up to the lookout I looked across the glittering kingdom in front of me and took a sharp intake of breath. The hunters were dotted all around the fjord. The evening light was turning butter-gold, glinting off man and whale and catching the soft billows of smoke from a lone hunter’s pipe. From where we sat at the lookout it looked as though the hunters were close enough to touch the narwhal with their bare hands and yet they never moved. Distances are always deceptive in the Arctic, and I fell to wondering if the narwhal existed at all or were instead mischievous tricks of the shifting light. …
The narwhal rarely stray from High Arctic waters, escaping only to the slightly more temperate waters towards the Arctic Circle in the dead of winter, but never entering the warmer southern seas. In summer the hunters of Thule are fortunate to witness the annual return of the narwhal to the Inglefield Fjord, on the side of which we now sit.
The narwhal is an essential contributor to the survival of the hunters in the High Arctic. The mattak or blubber. The whale is rich in necessary minerals and vitamins, and in a place where the climate prohibits the growth of vegetables or fruit, this rich source of vitamin C was the one reason that the Eskimos have never suffered from scurvy. For centuries the blubber of the whales was also the only source of light and heat, and the dark rich meat is still a valuable part of the diet for both man and dogs (a single narwhal can feed a team of dogs for an entire month). Its single ivory tusk, which can grow up to six feet in length, was used for harpoon tips and handles for other hunting implements (although the ivory was found to be brittle and not hugely satisfactory as a weapon), for carving protective tupilaks, and even as a central beam for their small ancient dwellings. Strangely, the tusk seems to have little use for the narwhal itself; they do not use the tusk to break through ice as a breathing hole, nor will they use it to catch or attack prey, but rather the primary use seems to be to disturb the top of the sea bed in order to catch Arctic halibut for which they have a particular predilection*. Often the ends of their tusks are worn down or even broken from such usage.
The women clustered on the knoll of the lookout, binoculars pointing in every direction, each woman focusing on her husband or family member, occasionally spinning round at a small gasp or jump as one of the women saw a hunter near a narwhal. Each wife knew her husband instinctively and watched their progress intently; it was crucial to her that her husband catch a narwhal — it was part of their staple diet, and some of the mattak and meat could be sold to other hunters who hadn’t been so lucky, bringing in some much-needed extra income. Every hunter was on the water. It was like watching a vast, waterborne game with the hunters spread like a net around the sound.
The narwhal are intelligent creatures, their senses are keen and they talk to one another under the water. Their hearing is particularly developed and they can hear the sound of a paddling kayak from a great distance. That was why the hunters had to sit so very still in the water.
Extract B: From “A Rose for Winter” by Laurie Lee
A superb, straight-limbed young man now stepped forward into the ring and a cheer went up, for he had already earned some reputation. He was dressed, not in the heavy gold embroidered garments of the professional matador, but in Andalusian riding clothes – a broad black hat, short waistcoat, tight-fitting trousers and high-heeled boots. With a cape folded, hat held to his chest, he faced the President’s box, bowed, raised his head, and in ringing tones dedicated the next bull to a woman, Gloria. Her companions congratulated her rather noisily upon the honour, while she, huge-eyed and delicate as a doll, waved a small hand, and then went pale as death.
The President leaned forward and gave the signal, the trumpet sounded, and the doors opened for the fourth bull. He came in like thunder, snorting and kicking up the dust, his black coat shining like a seal’s, his horned head lowered for immediate attack. Two assistants, trailing long capes, ran out and played him first, a formal prologue designed to discover the unknown temper of the bull. Slowly, their job done, they were beaten back towards the barriers, and the bull stood alone. Then Gloria’s champion walked out across the sand. He took up his stand, the pale sun gilding his rigid face, gave a loud clear shout to the bull, and from that moment we witnessed an almost faultless combat.
Elegant, firm footed as a dancer, but with cold courage and movements of continual beauty, the boy entirely dominated the bull. He seemed to turn the fury of the beast into a creative force which he alone controlled, a thrusting weight of flesh and bone with which he drew ritual patterns across the sand. The bull charged and charged again, loud-nostrils, sweating for death, and the boy turned and teased him at will, reducing him at last to a kind of enchanted helplessness, so that the bull stood hypnotised, unable to move, while the young man kissed his horns, alone in the ring, unarmed with the armed beast, he had proved himself the stronger. He never ran, he scarcely moved his feet, but he turned his cape like liquid fire, and the bull, snorting with mysterious amazement, seemed to adore him against his will, brushing the cape as a bee does a poppy.
Answer the question by choosing the letter of the correct answer.
What can be inferred about the cultural significance of the activities described in both stories?
Read the poem below then answer the questions that follow.
Belfast Confetti by Ciaran Carson
Suddenly as the riot squad moved in, it was raining exclamation marks,
Nuts, bolts, nails, car-keys. A fount of broken type. And the explosion
Itself—an asterisk on the map. This hyphenated line, a burst of rapid fire…
I was trying to complete a sentence in my head, but it kept stuttering.
All the alleyways and side-streets blocked with stops and colons. 5
I know this labyrinth so well—Balaclava, Raglan, Inkerman, Odessa Street—
Why can’t I escape? Every move is punctuated. Crimea Street. Dead end again.
A Saracen, Kremlin-2 mesh. Makrolon face-shields. Walkie-talkies. What is
My name? Where am I coming from? Where am I going? A fusillade of question marks.
Answer the questions by choosing the letter of the correct answer.
What does the imagery of “raining exclamation marks, Nuts, bolts, nails, car-keys” suggest about the situation described in the poem?
Read the poem below then answer the questions that follow.
Belfast Confetti by Ciaran Carson
Suddenly as the riot squad moved in, it was raining exclamation marks,
Nuts, bolts, nails, car-keys. A fount of broken type. And the explosion
Itself—an asterisk on the map. This hyphenated line, a burst of rapid fire…
I was trying to complete a sentence in my head, but it kept stuttering.
All the alleyways and side-streets blocked with stops and colons. 5
I know this labyrinth so well—Balaclava, Raglan, Inkerman, Odessa Street—
Why can’t I escape? Every move is punctuated. Crimea Street. Dead end again.
A Saracen, Kremlin-2 mesh. Makrolon face-shields. Walkie-talkies. What is
My name? Where am I coming from? Where am I going? A fusillade of question marks.
Answer the questions by choosing the letter of the correct answer.
What is the significance of the line “Every move is punctuated” in the context of the poem?
Read the poem below then answer the questions that follow.
Belfast Confetti by Ciaran Carson
Suddenly as the riot squad moved in, it was raining exclamation marks,
Nuts, bolts, nails, car-keys. A fount of broken type. And the explosion
Itself—an asterisk on the map. This hyphenated line, a burst of rapid fire…
I was trying to complete a sentence in my head, but it kept stuttering.
All the alleyways and side-streets blocked with stops and colons. 5
I know this labyrinth so well—Balaclava, Raglan, Inkerman, Odessa Street—
Why can’t I escape? Every move is punctuated. Crimea Street. Dead end again.
A Saracen, Kremlin-2 mesh. Makrolon face-shields. Walkie-talkies. What is
My name? Where am I coming from? Where am I going? A fusillade of question marks.
Answer the questions by choosing the letter of the correct answer.
The mention of “Balaclava, Raglan, Inkerman, Odessa Street” contributes to the poem’s atmosphere by:
Read the poem below then answer the questions that follow.
Belfast Confetti by Ciaran Carson
Suddenly as the riot squad moved in, it was raining exclamation marks,
Nuts, bolts, nails, car-keys. A fount of broken type. And the explosion
Itself—an asterisk on the map. This hyphenated line, a burst of rapid fire…
I was trying to complete a sentence in my head, but it kept stuttering.
All the alleyways and side-streets blocked with stops and colons. 5
I know this labyrinth so well—Balaclava, Raglan, Inkerman, Odessa Street—
Why can’t I escape? Every move is punctuated. Crimea Street. Dead end again.
A Saracen, Kremlin-2 mesh. Makrolon face-shields. Walkie-talkies. What is
My name? Where am I coming from? Where am I going? A fusillade of question marks.
Answer the questions by choosing the letter of the correct answer.
What does the speaker’s confusion about their name and direction (“What is My name? Where am I coming from? Where am I going?”) suggest about the impact of the event?
Read the poem below then answer the questions that follow.
Belfast Confetti by Ciaran Carson
Suddenly as the riot squad moved in, it was raining exclamation marks,
Nuts, bolts, nails, car-keys. A fount of broken type. And the explosion
Itself—an asterisk on the map. This hyphenated line, a burst of rapid fire…
I was trying to complete a sentence in my head, but it kept stuttering.
All the alleyways and side-streets blocked with stops and colons. 5
I know this labyrinth so well—Balaclava, Raglan, Inkerman, Odessa Street—
Why can’t I escape? Every move is punctuated. Crimea Street. Dead end again.
A Saracen, Kremlin-2 mesh. Makrolon face-shields. Walkie-talkies. What is
My name? Where am I coming from? Where am I going? A fusillade of question marks.
Answer the questions by choosing the letter of the correct answer.
The use of the term “fusillade of question marks” conveys a sense of:
Read the poem below then answer the questions that follow.
Belfast Confetti by Ciaran Carson
Suddenly as the riot squad moved in, it was raining exclamation marks,
Nuts, bolts, nails, car-keys. A fount of broken type. And the explosion
Itself—an asterisk on the map. This hyphenated line, a burst of rapid fire…
I was trying to complete a sentence in my head, but it kept stuttering.
All the alleyways and side-streets blocked with stops and colons. 5
I know this labyrinth so well—Balaclava, Raglan, Inkerman, Odessa Street—
Why can’t I escape? Every move is punctuated. Crimea Street. Dead end again.
A Saracen, Kremlin-2 mesh. Makrolon face-shields. Walkie-talkies. What is
My name? Where am I coming from? Where am I going? A fusillade of question marks.
Answer the questions by choosing the letter of the correct answer.
How does the poem’s structure, with its fragmented and disjointed lines, contribute to the overall impact of the poem?
Read the article below then answer the questions that follow.
A neglected protein-rich ‘superfood’
The idea of biting into a burger made from crushed crickets or mixing mealworms into your fried rice may take a little getting used to. But even if the thought of eating insects turns your stomach now, bugs could – and some researchers say should – form an important part of our diet.
While the West might be unusually squeamish about insects, 15…………………………….. and in many parts of the world the practice is commonplace. Around 2,000 insect species are eaten worldwide in countries across Asia, South America, and Africa. In Thailand, heaped trays of crisp deep-fried grasshoppers are sold at markets and in Japan wasp larvae – eaten live – are a delicacy.
Yet in Europe, just 10% of people would be willing to replace meat with insects, according to a survey by the European Consumer Organisation. 16……………………………..
“Insects are a really important missing piece of the food system,” says Virginia Emery, chief executive of Beta Hatch, a US start-up that creates livestock feed out of mealworms. “[They] are definitely a superfood.17…………………………….. “
Because of this, farmed insects could help tackle two of the world’s biggest problems at once: food insecurity and the climate crisis.
18…………………………….. . Rearing livestock accounts for 14.5% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization (FAO).
“We’re in the middle of a biodiversity mass extinction, we’re in the middle of a climate crisis, and yet we somehow need to feed a growing population at the same time,” says entomologist Sarah Beynon, who develops insect-based food at the Bug Farm in Pembrokeshire, Wales. “19……………………………..“
Insect cultivation uses a fraction of the land, energy and water required for traditional farming, and has a significantly lower carbon footprint. Crickets produce up to 80% less methane than cows and 8-12 times less ammonia than pigs, according to a study by researchers at the University of Wageningen in the Netherlands. Methane is a highly potent greenhouse gas which, although shorter-lived in the atmosphere, has a global warming impact 84 times higher than CO2 over a 20-year period. 20……………………………..
What’s the answer for no. 15?
Read the article below then answer the questions that follow.
A neglected protein-rich ‘superfood’
The idea of biting into a burger made from crushed crickets or mixing mealworms into your fried rice may take a little getting used to. But even if the thought of eating insects turns your stomach now, bugs could – and some researchers say should – form an important part of our diet.
While the West might be unusually squeamish about insects, 15…………………………….. and in many parts of the world the practice is commonplace. Around 2,000 insect species are eaten worldwide in countries across Asia, South America, and Africa. In Thailand, heaped trays of crisp deep-fried grasshoppers are sold at markets and in Japan wasp larvae – eaten live – are a delicacy.
Yet in Europe, just 10% of people would be willing to replace meat with insects, according to a survey by the European Consumer Organisation. 16……………………………..
“Insects are a really important missing piece of the food system,” says Virginia Emery, chief executive of Beta Hatch, a US start-up that creates livestock feed out of mealworms. “[They] are definitely a superfood.17…………………………….. “
Because of this, farmed insects could help tackle two of the world’s biggest problems at once: food insecurity and the climate crisis.
18…………………………….. . Rearing livestock accounts for 14.5% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization (FAO).
“We’re in the middle of a biodiversity mass extinction, we’re in the middle of a climate crisis, and yet we somehow need to feed a growing population at the same time,” says entomologist Sarah Beynon, who develops insect-based food at the Bug Farm in Pembrokeshire, Wales. “19……………………………..“
Insect cultivation uses a fraction of the land, energy and water required for traditional farming, and has a significantly lower carbon footprint. Crickets produce up to 80% less methane than cows and 8-12 times less ammonia than pigs, according to a study by researchers at the University of Wageningen in the Netherlands. Methane is a highly potent greenhouse gas which, although shorter-lived in the atmosphere, has a global warming impact 84 times higher than CO2 over a 20-year period. 20……………………………..
What’s the answer for no. 16?
Read the article below then answer the questions that follow.
A neglected protein-rich ‘superfood’
The idea of biting into a burger made from crushed crickets or mixing mealworms into your fried rice may take a little getting used to. But even if the thought of eating insects turns your stomach now, bugs could – and some researchers say should – form an important part of our diet.
While the West might be unusually squeamish about insects, 15…………………………….. and in many parts of the world the practice is commonplace. Around 2,000 insect species are eaten worldwide in countries across Asia, South America, and Africa. In Thailand, heaped trays of crisp deep-fried grasshoppers are sold at markets and in Japan wasp larvae – eaten live – are a delicacy.
Yet in Europe, just 10% of people would be willing to replace meat with insects, according to a survey by the European Consumer Organisation. 16……………………………..
“Insects are a really important missing piece of the food system,” says Virginia Emery, chief executive of Beta Hatch, a US start-up that creates livestock feed out of mealworms. “[They] are definitely a superfood.17…………………………….. “
Because of this, farmed insects could help tackle two of the world’s biggest problems at once: food insecurity and the climate crisis.
18…………………………….. . Rearing livestock accounts for 14.5% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization (FAO).
“We’re in the middle of a biodiversity mass extinction, we’re in the middle of a climate crisis, and yet we somehow need to feed a growing population at the same time,” says entomologist Sarah Beynon, who develops insect-based food at the Bug Farm in Pembrokeshire, Wales. “19……………………………..“
Insect cultivation uses a fraction of the land, energy and water required for traditional farming, and has a significantly lower carbon footprint. Crickets produce up to 80% less methane than cows and 8-12 times less ammonia than pigs, according to a study by researchers at the University of Wageningen in the Netherlands. Methane is a highly potent greenhouse gas which, although shorter-lived in the atmosphere, has a global warming impact 84 times higher than CO2 over a 20-year period. 20……………………………..
What’s the answer for no. 17?
Read the article below then answer the questions that follow.
A neglected protein-rich ‘superfood’
The idea of biting into a burger made from crushed crickets or mixing mealworms into your fried rice may take a little getting used to. But even if the thought of eating insects turns your stomach now, bugs could – and some researchers say should – form an important part of our diet.
While the West might be unusually squeamish about insects, 15…………………………….. and in many parts of the world the practice is commonplace. Around 2,000 insect species are eaten worldwide in countries across Asia, South America, and Africa. In Thailand, heaped trays of crisp deep-fried grasshoppers are sold at markets and in Japan wasp larvae – eaten live – are a delicacy.
Yet in Europe, just 10% of people would be willing to replace meat with insects, according to a survey by the European Consumer Organisation. 16……………………………..
“Insects are a really important missing piece of the food system,” says Virginia Emery, chief executive of Beta Hatch, a US start-up that creates livestock feed out of mealworms. “[They] are definitely a superfood.17…………………………….. “
Because of this, farmed insects could help tackle two of the world’s biggest problems at once: food insecurity and the climate crisis.
18…………………………….. . Rearing livestock accounts for 14.5% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization (FAO).
“We’re in the middle of a biodiversity mass extinction, we’re in the middle of a climate crisis, and yet we somehow need to feed a growing population at the same time,” says entomologist Sarah Beynon, who develops insect-based food at the Bug Farm in Pembrokeshire, Wales. “19……………………………..“
Insect cultivation uses a fraction of the land, energy and water required for traditional farming, and has a significantly lower carbon footprint. Crickets produce up to 80% less methane than cows and 8-12 times less ammonia than pigs, according to a study by researchers at the University of Wageningen in the Netherlands. Methane is a highly potent greenhouse gas which, although shorter-lived in the atmosphere, has a global warming impact 84 times higher than CO2 over a 20-year period. 20……………………………..
What’s the answer for no. 18?
Read the article below then answer the questions that follow.
A neglected protein-rich ‘superfood’
The idea of biting into a burger made from crushed crickets or mixing mealworms into your fried rice may take a little getting used to. But even if the thought of eating insects turns your stomach now, bugs could – and some researchers say should – form an important part of our diet.
While the West might be unusually squeamish about insects, 15…………………………….. and in many parts of the world the practice is commonplace. Around 2,000 insect species are eaten worldwide in countries across Asia, South America, and Africa. In Thailand, heaped trays of crisp deep-fried grasshoppers are sold at markets and in Japan wasp larvae – eaten live – are a delicacy.
Yet in Europe, just 10% of people would be willing to replace meat with insects, according to a survey by the European Consumer Organisation. 16……………………………..
“Insects are a really important missing piece of the food system,” says Virginia Emery, chief executive of Beta Hatch, a US start-up that creates livestock feed out of mealworms. “[They] are definitely a superfood.17…………………………….. “
Because of this, farmed insects could help tackle two of the world’s biggest problems at once: food insecurity and the climate crisis.
18…………………………….. . Rearing livestock accounts for 14.5% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization (FAO).
“We’re in the middle of a biodiversity mass extinction, we’re in the middle of a climate crisis, and yet we somehow need to feed a growing population at the same time,” says entomologist Sarah Beynon, who develops insect-based food at the Bug Farm in Pembrokeshire, Wales. “19……………………………..“
Insect cultivation uses a fraction of the land, energy and water required for traditional farming, and has a significantly lower carbon footprint. Crickets produce up to 80% less methane than cows and 8-12 times less ammonia than pigs, according to a study by researchers at the University of Wageningen in the Netherlands. Methane is a highly potent greenhouse gas which, although shorter-lived in the atmosphere, has a global warming impact 84 times higher than CO2 over a 20-year period. 20……………………………..
What’s the answer for no. 19?
Read the article below then answer the questions that follow.
A neglected protein-rich ‘superfood’
The idea of biting into a burger made from crushed crickets or mixing mealworms into your fried rice may take a little getting used to. But even if the thought of eating insects turns your stomach now, bugs could – and some researchers say should – form an important part of our diet.
While the West might be unusually squeamish about insects, 15…………………………….. and in many parts of the world the practice is commonplace. Around 2,000 insect species are eaten worldwide in countries across Asia, South America, and Africa. In Thailand, heaped trays of crisp deep-fried grasshoppers are sold at markets and in Japan wasp larvae – eaten live – are a delicacy.
Yet in Europe, just 10% of people would be willing to replace meat with insects, according to a survey by the European Consumer Organisation. 16……………………………..
“Insects are a really important missing piece of the food system,” says Virginia Emery, chief executive of Beta Hatch, a US start-up that creates livestock feed out of mealworms. “[They] are definitely a superfood.17…………………………….. “
Because of this, farmed insects could help tackle two of the world’s biggest problems at once: food insecurity and the climate crisis.
18…………………………….. . Rearing livestock accounts for 14.5% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization (FAO).
“We’re in the middle of a biodiversity mass extinction, we’re in the middle of a climate crisis, and yet we somehow need to feed a growing population at the same time,” says entomologist Sarah Beynon, who develops insect-based food at the Bug Farm in Pembrokeshire, Wales. “19……………………………..“
Insect cultivation uses a fraction of the land, energy and water required for traditional farming, and has a significantly lower carbon footprint. Crickets produce up to 80% less methane than cows and 8-12 times less ammonia than pigs, according to a study by researchers at the University of Wageningen in the Netherlands. Methane is a highly potent greenhouse gas which, although shorter-lived in the atmosphere, has a global warming impact 84 times higher than CO2 over a 20-year period. 20……………………………..
What’s the answer for no. 20?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract highlights the complex relationship between food and health, portraying nutrition as a fundamental element of a healthy lifestyle?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract mentions nutrition likened to a symphonic feast for the body, underlining the significance of deliberate dietary decisions in everyday life?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract references the role of protein strands and the orchestrated movement of energy by carbohydrates in contributing to a dynamic and healthy existence?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract is the concept of nutrition compared to managing a refined gastronomic ensemble, focusing on the balanced mix of proteins, carbs, and fats?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract discusses the idea of steering clear of excessive sugar or unhealthy fats and opting for the richness of foods packed with nutrients?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract describes nutrition as an exploration that reveals the keys to nourishing our bodies for a life full of energy and vitality?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract is nutrition portrayed as a narrative of equilibrium and a tale we compose with each meal, involving proteins, carbs, vitamins, and minerals?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract employs the analogy of an elaborate culinary arrangement to express the notion that nutrition is about creating a harmony that embodies vitality and long-lasting health?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract talks about the significance of comprehending the functions of proteins and carbs, and making conscious food selections for maintaining optimal health?
Read the extracts below then answer the questions that follow.
Extract A:
Delving into the realm of nutrition unveils the intricate dance between food and our well-being. A balanced diet isn’t just a recommendation; it’s a cornerstone of a healthy life. From proteins that repair and build to the vital energy provided by carbohydrates, each nutrient plays a unique role. The journey to optimal health involves not only understanding these roles but also making mindful choices, ensuring our bodies receive the nutrition they need to thrive.
Extract B:
Nutrition, a symphony of sustenance for the body, echoes the importance of mindful choices in our daily lives. Beyond the basic fuel, each morsel we consume contributes to a complex interplay of vitamins, minerals, and other essential nutrients. It’s not just about avoiding the pitfalls of excessive sugars or unhealthy fats; it’s about embracing the richness of nutrient-dense foods. This symphony, when conducted with intention, becomes a powerful melody that promotes well-being and longevity.
Extract C:
Embarking on the nutrition journey unravels the secrets of nourishing our bodies for a vibrant life. The threads of proteins, woven into the fabric of our muscles, interact harmoniously with the energy ballet choreographed by carbohydrates. Yet, the nutrition story extends beyond the macronutrient spotlight. Microscopic heroes, vitamins, and minerals play pivotal roles in our body’s daily drama, supporting immunity, bone health, and a myriad of other functions. It’s a tale of balance, a tale we script with each meal.
Extract D:
Navigating the landscape of nutrition is akin to conducting a delicate culinary orchestra. The harmonious blend of proteins, carbohydrates, and fats creates a culinary masterpiece that fuels our daily performances. However, this symphony extends beyond the plate; it’s about making informed choices, savouring the richness of whole foods, and appreciating the subtle nuances of vitamins and minerals. In this grand culinary composition, we discover that the art of nutrition is not just about sustenance; it’s about crafting a melody that resonates with vitality and longevity.
Answer the questions below by choosing the letter of the correct answer.
Which extract is the path of nutrition depicted as uncovering the mysteries of feeding our bodies for a life filled with vigour, encompassing proteins, carbs, and micro-nutrients?