Week 2 Writing Homework
- October 26, 2024
- 3:00 pm
- 11 Comments
Writing Homework :
Craft a sizzling, butter-laden feature article about the pulse-pounding street food showdown that set Paris’ taste buds ablaze.
Please upload your homework as a comment below:
11 thoughts on “Week 2 Writing Homework”
In the bustling streets of Tokyo, under the neon glow and in the small mist of street food, a fierce competition unfolded as two food trucks faced off in the ultimate sushi showdown. The event, “Tokyo Sushi Challenge,” drew crowds eager to witness culinary creativity and innovation. The Unami rollers(Takumi) vs Sushi strikers(Emi). Both start off with a strong start and rush to their stations and start cooking the judges start their timers they have 40 minutes left to cook.
Takumi expertly sliced fresh fish and started cooking her rice, creating delicate seasoning topped with vibrant vegetables. Meanwhile, Emi focused on her signature rolls, combining traditional ingredients with a modern twist. The crowd watched eagerly, their anticipation rising as each chef showcased their techniques.
Emi started very strong but the rice was soft and the seaweed roll was way too thin and was falling apart. She quickly needed to compromise to get a perfect roll or Takumi would win by a mile.
As the clock ticked down, the pressure mounted on both chefs. Takumi, with her skilful hands, carefully crafted sushi pieces that displayed both precision and artistry. She added a touch of wasabi that complemented the freshness of her fish perfectly, drawing gasps of admiration from the spectators.
Emi, realizing the troubles with her rolls, took a moment to regroup. She swiftly adjusted her approach, opting for a thicker layer of rice to provide more stability. With practised speed, she rolled her shrimp inside the roll, adding a drizzle of spicy mayo to elevate the flavours. The crowd sensed the tension but also the determination in her movements.
With just ten minutes left, the air crackled with excitement. Takumi plated her sushi beautifully, each piece a of amazement as she carefully plated a beauty with her culinary prowess. At the same time, Emi’s newfound strategy began to pay off; her rolls were beginning to come together, and the flavours were starting to get perfected.
As the final seconds approached, both chefs presented their dishes to the judges. The audience held its breath, waiting for the verdict that would determine who would be crowned the winner of the “Tokyo Sushi Challenge” The winner is………..
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Jhansi – FEEDBACK
Noodle showdown
In the busy city of Sydney, a noodle competition was heating up on a sunny Saturday. Two food trucks stood ready to battle it out for noodle competition : “Leila’s Delicious Noodles” and “Lily’s Noodle Nest.”
Leila, a cheerful girl with a bright purple apron and a big smile, she came from a family of chefs and was eager to show off her skills. On the other side, Lily wore a striped shirt and had colorful hair clips, adding a playful touch to her look. She loved experimenting with flavors from all over the world, making her noodles a favorite among her friends.
As the competition began, the excitement grew. Leila decided to make “Rainbow Veggie Noodles,” a colorful dish packed with carrots, bell peppers, and green peas fried in a tangy soy sauce. The noodles looked vibrant, with splashes of red, orange, and green, making everyone’s mouth water just by looking at them!
Lily chose to create her “Spicy Sweet Tofu Noodle Bowl,” featuring thick noodles topped with grilled tofu, pineapple, and a spicy sauce that promised to pack a punch. The bowl was a beautiful mix of bright yellow and red, and the sizzling tofu filled the air with a delicious aroma.
As people lined up to taste the noodles, the crowd was filled with excitement. Leila’s dish offered a refreshing crunch from the veggies and a burst of flavor with every bite. Meanwhile, Lily’s noodles had a spicy kick that made them delectable, with the sweetness of the pineapple balancing it perfectly.
In the final moments of the competition, the judges sampled each dish, their faces lighting up with eagerness. After much discussion, they declared it a tie! Both Leila and Lily beamed with pride as they hugged, realizing that their different styles made the competition even more exciting. The crowd cheered, making a memorable experience for Leila and Lily.
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Lnhebbar – FEEDBACK
The IFTFC Grand Final
By Ned Ian Robinson
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The IFTFC, or the International Food Truck Food Competition is an annual food truck food competition. Anyone in any country can enter. This year, the competition is held in Paris, France.
The finalists are the French chef called Claude Felix, who has twenty years of culinary experience and owns the Felix Restaurant, a five-star restaurant, and an Italian chef called Claudio Ivano, who has five years of culinary experience, specialising in pizza. He works at a local pizza place. He spends his spare time experimenting with new kinds of pizzas.
A survey from the public shows that the favourite will be Claude Felix.
The grand final will happen at noon. Both chefs will show their signature lunch dish. The chef with the most satisfied people and judges will win the grand prize of one hundred thousand dollars and a gold-plated thirty centimetre tall trophy.
Both chefs set up their stations in Quai Jacques Chirac, a street in front of the iconic Eiffel Tower.
Felix immediately got to work, slicing a baguette almost in half. People looked at Felix with disbelief.
A Vietnamese judge in the IFTFC, Cuong Vinh, stated, “Điều mà Felix không biết là đây chính là bước đầu tiên để làm
Bánh mì.” It means, “What Felix did not know is that this is the first step to make Bánh mì.” Bánh mì is a Vietnamese dish with a baguette almost in half filled with different toppings.
On the other hand, Ivano has just made the pizza base with premium pizza dough.
Felix stuffed some pork, coriander, carrot and onion into his “Burger Baguette” or “Baguette Burger” in English, as he calls it. He had finished his “signature dish”.
A passer-by from America called Arnold stated, “Felix is out of his mind; this is not even a burger! You know what? I’ll try it.”
Arnold, as well as other people, tried Felix’s Baguette Burger. Every person that tried it hated the coriander.
Cuong Vinh tried the Baguette Burger and complained, “Rau mùi không có đủ hương vị.” It means, “The coriander has not enough flavour.”
For Ivano, the pizza base was finally cooked. Ivano added all the toppings he could think of: pepperoni, mozzarella, pineapple (Yes, Ivano is a pineapple pizza lover), bacon, mushrooms and tomatoes. After that, he sliced the pizza slices equally with such precision.
However, his reactions were mixed about the pineapple. Half the people liked it, half the people disliked it. The judges were in “schism” as well.
The competition lasted until one in the afternoon. Ivano won the grand prize with a hundred people and judges liking Ivano’s pizza. Nobody liked Felix’s Baguette Burger.
It is a surprise why Felix even made it to the final. He has other better dishes, but Felix claims that the Baguette Burger is his signature dish: it creates more flavour to the plain baguette.
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Leo Wang Fu- FEEDBACK
The IFTFC Grand Final
By Ned Ian Robinson
The IFTFC, or the International Food Truck Food Competition is an annual food truck food competition. Anyone in any country can enter. This year, the competition is held in Paris, France.
The finalists are the French chef called Claude Felix, who has twenty years of culinary experience and owns the Felix Restaurant, a five-star restaurant, and an Italian chef called Claudio Ivano, who has five years of culinary experience, specialising in pizza. He works at a local pizza place. He spends his spare time experimenting with new kinds of pizzas.
A survey from the public shows that the favourite will be Claude Felix.
The grand final will happen at noon. Both chefs will show their signature lunch dish. The chef with the most satisfied people and judges will win the grand prize of one hundred thousand dollars and a gold-plated thirty centimetre tall trophy.
Both chefs set up their stations in Quai Jacques Chirac, a street in front of the iconic Eiffel Tower.
Felix immediately got to work, slicing a baguette almost in half. People looked at Felix with disbelief.
A Vietnamese judge in the IFTFC, Cuong Vinh, stated, “Điều mà Felix không biết là đây chính là bước đầu tiên để làm
Bánh mì.” It means, “What Felix did not know is that this is the first step to make Bánh mì.” Bánh mì is a Vietnamese dish with a baguette almost in half filled with different toppings.
On the other hand, Ivano has just made the pizza base with premium pizza dough.
Felix stuffed some pork, coriander, carrot and onion into his “Burger Baguette” or “Baguette Burger” in English, as he calls it. He had finished his “signature dish”.
A passer-by from America called Arnold stated, “Felix is out of his mind; this is not even a burger! You know what? I’ll try it.”
Arnold, as well as other people, tried Felix’s Baguette Burger. Every person that tried it hated the coriander.
Cuong Vinh tried the Baguette Burger and complained, “Rau mùi không có đủ hương vị.” It means, “The coriander has not enough flavour.”
For Ivano, the pizza base was finally cooked. Ivano added all the toppings he could think of: pepperoni, mozzarella, pineapple (Yes, Ivano is a pineapple pizza lover), bacon, mushrooms and tomatoes. After that, he sliced the pizza slices equally with such precision.
However, his reactions were mixed about the pineapple. Half the people liked it, half the people disliked it. The judges were in “schism” as well.
The competition lasted until one in the afternoon. Ivano won the grand prize with a hundred people and judges liking Ivano’s pizza. Nobody liked Felix’s Baguette Burger.
It is a surprise why Felix even made it to the final. He has other better dishes, but Felix claims that the Baguette Burger is his signature dish: it creates more flavour to the plain baguette.
The IFTFC Grand Final
The ice-cream catastrophe!
People lining up, excited to see the new trucks filled with soft sweet tasting ice-cream in Sydney. Judges come to see the ruckus and also tasting the ice-cream flavours.
Two trucks from two different countries which are Japan and Sydney. Respective teams and those who preferred the countries chanted the country names aloud in chorus.
“Let the challenge take place” says the head Judge”, ready set go!” the sirens blared.
The two trucks got to work, Sydney Made a rainbow flavoured ice-cream with chocolate flakes tossed on to it, the quick drizzle of chocolate syrup and sprinkles sprinkled across the ice-cream. Sydney’s ice-cream is done.
Next is Japan’s turn, this time they made a flower ice-cream with purple and pink food colour. The judges and everyone were flabbergasted, surely everyone gathered around the truck to see the ice-cream a bit closer.
After they added the leaves made from ice-cream, Japan’s ice-cream was officially done too.
Both ice-creams were handed over to the judges, they inspected the ice-cream from top to bottom, felt the texture, and finally took a mouth full of each. After discussion among them, they finally decided the winner.
“The winner is…”continued the oldest judge “Japan & Sydney”
Everyone roared with cheer and the two trucks made a truce and they both made a new ice-cream with Japan’s flower and Sydney’s rainbow.
After the announcement, the popularity of both the trucks and ice-creams flavours have reached sky limits. All over the world have gone crazy about these magnificent, mouth-watering flavours.
THE END
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Rakesh Thobula Ramulu – FEEDBACK
Slice Wars: The Ultimate Pizza Showdown
Kensington Street was alive with activity as the sun set over Sydney’s skyline, the air heavy with the aroma of melting cheese. Tonight was the final showdown—the night when the winner would be crowned. For months, comrades had paid their tribute on this crusty battlefield – until they couldn’t anymore. Until they had fallen in defeat. Until now; where only two more remained. Marco Romano—the myth, the man, the Italian legend, master of Neapolitan tradition; head-to-head against Oliver Reid, a bold Australian chef famed for his daring flavours and gourmet pizza styles.
Large crowds piled up along Kensington Street, eager for the final face-off. Marco – with his food truck, mottled with Italian art, started to work out his smooth dough, making the base of the pizza. His style was pure simplicity: a thin, charred crust, fresh tomato sauce, mozzarella, and a sprinkle of basil on top.
Across from him, Oliver’s truck buzzed with music and energy, showcasing his calm and playful vibe. Known for pushing his flavour boundaries, Oliver first layered smoky barbeque sauce and chilli flakes to make the base of his pizza. Finally, Oliver added some grilled chicken and honey, creating a bold mix that intrigued the crowd.
With both contestants finished adding the ingredients of their pizza’s, they rushed to place it carefully into the oven. Anticipation and fear was palpable on their faces, as they thought of everything that could go wrong. Butterflies flirted into their stomachs, as their minds turned into disco’s of emotions. Thought like “what if the judges don’t like my pizza” and “what if my pizza isn’t as good as normal” empowered their brains.
Seconds felt like minutes, but eventually the oven timers went ‘DING’. The time was up, and anticipation hit both Marco and Oliver. Marco’s fans praised the simple, classic flavours that took them straight to Naples, while Oliver’s supporters marvelled at his brave and fearless flavour combinations. Caleb Cho, a local food critic, watched closely, stating that, “Marco’s pizza is timeless, but Oliver’s brings a fresh twist. It’s hard to say which contestant will win tonight.”
Finally, the pizzas were served, each slice a piece of art. Both contestants’ hearts’ beat at an irregular arrythmia – as their life’s flashed before their eyes. After a suspenseful moment, the judges called it—a tie. Both chefs grinned, each raising a hand in victory as the crowd cheered. They exchanged nods, as smiles broke down their faces. The ultimate takeaway? Sometimes tradition and innovation can both be winners, especially in the hands of true pizza masters.
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Kazi Hasan – FEEDBACK